serves: 5
prep time: min
cook time: min
ingredients
- 1/4 cup red wine vinegar
- 1/2 teaspoon ground cumin
- 1 teaspoon chili powder
- 6 small or 4 large russet potatoes
- 1/4 cup olive oil
- 2 tablespoons kosher salt
- 1 tablespoon coarse black pepper
- 1 small red onion, cut into medium wedges
instructions
- Preheat oven to 350 degrees F.
- In a large bowl, mix vinegar, cumin and chili powder. Slice potatoes into 1-inch size chunks. Toss potatoes with vinegar mixture. Let sit for 5 to 10 minutes.
- Drizzle olive oil over potatoes and place them in a single layer in large rimmed baking pan or roasting dish. Season with salt and pepper. Roast, uncovered for 40 minutes, stirring occasionally.
- Remove potatoes from oven, add onions and mix together. Return pan to oven and roast for an additional 20 minutes.