serves: 8
prep time: min
cook time: min
ingredients
- 1 family-size or 4 regular iced tea bags
- 1 quart boiling water
- 4 limes, quartered
- 3/4 cup sugar
- 1 cup pomegranate juice
- 1 cup white rum
- Ice, for serving
instructions
- Place the tea bag(s) in an iced tea jar or large pitcher. Pour the boiling water over the tea bag and let steep for at least 5 minutes.
- While tea steeps, muddle the limes and the sugar in a medium bowl, until the sugar dissolves and the lime releases its juice.
- After steeping, remove tea bags from the jar. Carefully add the lime/sugar mixture using a large spoon. Stir well to combine. Add the pomegranate juice and chill for at least 1 hour.
- Just before serving, add the rum and stir to incorporate. Serve over ice.
- Yield: 8 servings