egg nog popsicles
print
email overall rating: 0.0
reviews: (0) | write your own review
featured in Summer Grilling
other recipies in this episode:
ingredients
1 (13.5-ounce) can coconut milk
1 (12-ounce) can evaporated milk
3/4 cup sweetened condensed milk
1/8 teaspoon salt
1 large pasteurized egg yolk (see Note)
1/8 teaspoon ground cinnamon
1/2 teaspoon pure vanilla extract
1/3 cup light rum
1 (12-ounce) can evaporated milk
3/4 cup sweetened condensed milk
1/8 teaspoon salt
1 large pasteurized egg yolk (see Note)
1/8 teaspoon ground cinnamon
1/2 teaspoon pure vanilla extract
1/3 cup light rum
instructions
1
Place all of the ingredients in a blender jar and blend to combine. Pour into a popsicle mold and insert popsicle sticks. Freeze until set, at least 4 hours or overnight.
2
Cook’s Note: Do be aware this recipe calls for a raw egg yolk, so please use pasteurized eggs. But if you prefer, you can substitute the egg yolk with 2 tablespoons store bought egg nog.
Copyright 2007-2010 : Chica Worldwide llc
